Tarte aux pommes

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Tarte aux pommes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tarte aux pommes is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Tarte aux pommes is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tarte aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux pommes is 5-6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Tarte aux pommes using 5 ingredients and 6 steps. Here is how you cook that.

J’adore toujours autant cette simple tarte, dorée et croustillante, qui met à l'honneur la #pomme, un pur délice ce dessert classique de mon enfance qui, à ce jour, est toujours le préféré de maman !

Ingredients and spices that need to be Make ready to make Tarte aux pommes:

1. 300 g pâte feuilletée pur beurre (si possible du boulanger)
2. 200 g compote de pommes (maison pour moi)
3. 4 ou 5 pommes, selon la taille
4. 50 g beurre coupé en dés
5. 1 CC canelle en poudre

Steps to make to make Tarte aux pommes

1. Préchauffer le four à 180°C au minimum 15 mn avant d’enfourner la tarte
2. Sur le plan de travail très légèrement fariné, étaler la pâte feuilletée sur 3-4 mm d’ép., la déposer dans le moule légèrement beurré et la piquer avec les dents d’une fourchette, réserver au frigo
3. Peler les pommes, les évider, les couper en fines lamelles de +- 2 mm d’ép
4. Répartir la compote sur la pâte feuilletée, ranger dessus les lamelles de pommes très serrées, parsemer la moitié des dés de beurre (l’autre moitié à mi cuisson)
5. Enfourner +- 30-35 mn, selon votre four, en surveillant la cuisson (ne pas l’oublier ni répondre au tél. 😦)
6. Démouler, laisser refroidir sur une grille et saupoudrer de cannelle, déguster, se régaler !

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