Petite douceur roquefort noix

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Petite douceur roquefort noix. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Petite douceur roquefort noix is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Petite douceur roquefort noix is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Petite douceur roquefort noix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Petite douceur roquefort noix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Petite douceur roquefort noix is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Petite douceur roquefort noix estimated approx 15 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Petite douceur roquefort noix using 8 ingredients and 13 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Petite douceur roquefort noix:

1. 250 g farine
2. 1 sachet de levure chimique
3. 4 œufs ou 3 gros
4. 200 g roquefort
5. 125 g beurre demi sel
6. 150 g noix
7. Des chips vitelottes maison de préférence mais même déjà prêtes
8. 500 g melange fromage style phyladelphia et tartinade aux noix

Steps to make to make Petite douceur roquefort noix

1. Mélanger le beurre mou avec le roquefort jusqu à obtenir un pate
2. Ensuite ajouter les œufs un à un
3. Ajoutez la farine levure
4. Hacher finement les noix et verser 120g dans la pâte le reste le réserver pour la déco
5. Verser dans des moules et enfournez à four chaud 180 degrés pour environ 15/20 min en fonction des fours et de la taille ou forme de votre moule
6. Une fois cuit attendre totale refroidissement
7. Mélanger les 500g de fromage frais le mettre dans une poche à douille et pocher sur le dessus
8. Parsemer du reste des noix hachées et de morceaux de chips vitelottes
9. Si vous voulez les faire maison servez vous d une mandoline
10. Les tranchées le plus finement possible et les plongées dans de la glacées
11. Ensuite les faire cuire dans un bain d huile à 180 degrés et les sales de suite à la sortie de huile
12. Voilà à déguster en apéritif ou avec une salade
13. Bon appétit 😋

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