Invisible aux pommes

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Invisible aux pommes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Invisible aux pommes is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Invisible aux pommes is something which I have loved my whole life.

Many things affect the quality of taste from Invisible aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Invisible aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Invisible aux pommes is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Invisible aux pommes estimated approx 40min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Invisible aux pommes using 9 ingredients and 10 steps. Here is how you cook it.

Gâteau de saison : léger, gourmand, simple à réaliser. Il rassemble tout ce qu'on aime dans un dessert d'automne. Ici, avec une touche de gourmandise sur le dessus : caramel au beurre salé maison.

#recettesimple #recetterapide #recettegourmande #cuisinonspourelles

Ingredients and spices that need to be Get to make Invisible aux pommes:

1. 4 grosses pommes
2. 2 œufs
3. 100 ml lait
4. 50 g sucre
5. 1 sachet de levure chimique
6. 20 g beurre
7. 65 g farine
8. 2 càc d'arome vanille
9. Caramel au beurre salé pour la touche gourmande

Instructions to make to make Invisible aux pommes

1. Fouetter les œufs avec le sucre jusqu'à ce que le mélange blanchisse.
2. Ajouter le lait et le beurre fondu.
3. Mélanger tout en ajoutant la farine et la levure.
4. Finir par ajouter l'arome vanille.
5. Eplucher et couper en tranches très fines les pommes.
6. Mélanger les pommes à la pâte. Ne pas s'inquiéter de la quantité de pâte vs le nombre de pommes, c'est voulu.
7. Verser dans un moule beurré de préférence rond.
8. Faire cuire 40min au four à 170 degrés.
9. Une fois cuit, et dans l'assiette, pour la touche gourmande on peut y ajouter un peu de caramel au beurre salé.
10. Bon appétit :D

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