Conserve de betteraves

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Conserve de betteraves. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Conserve de betteraves is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Conserve de betteraves is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Conserve de betteraves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conserve de betteraves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Conserve de betteraves using 5 ingredients and 4 steps. Here is how you can achieve it.

#cuisinonspourelles

Ingredients and spices that need to be Take to make Conserve de betteraves:

1. 2 kg betteraves rouges
2. 500 ml vinaigre
3. 125 ml d'eau de cuisson
4. 250 g sucre
5. 15 g sel

Steps to make to make Conserve de betteraves

1. Cuire les betteraves entières, avec 2 cm de la queue, dans une marmite à pression jusqu'à ce que la soupape soit retombée. Si vous n'avez pas de marmite à pression, cuire dans une casserole d'eau bouillante jusqu'à ce que les betteraves soient cuites (quand vous piquez dedans, elle doit être molle jusqu'au cœur)
2. Laisser les refroidir complètement. Une fois refroidies, éplucher les en retirant la fine peau avec vos mains, comme pour peler un œuf dur. Vous pouvez utiliser des gants si vous ne voulez pas avoir les mains colorées mais si c'est le cas, cela part facilement. Une fois épluchées, faire des morceaux ou des tranches et les mettre dans vos bocaux.
3. Faire chauffer l'eau de cuisson réservée, l'eau, le sel et le sucre ensemble à feu moyen jusqu'à ce que le sucre soit complètement fondu.
4. Couvrir les betteraves de ce sirop. Fermer les bocaux et retourner-les pendant 24h.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Conserve de betteraves. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!