Cake aux Pommes croustillant

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Cake aux Pommes croustillant. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Cake aux Pommes croustillant is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Cake aux Pommes croustillant is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Cake aux Pommes croustillant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake aux Pommes croustillant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake aux Pommes croustillant is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake aux Pommes croustillant estimated approx 45 à 50 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Cake aux Pommes croustillant using 16 ingredients and 5 steps. Here is how you cook it.

Un mariage parfait des pommes avec la cannelle et la cassonade pour un croustillant garanti avec ce nappage ! Une recette très facile et rapide à réaliser pour le goûter. Les papilles des petits comme des grands seront ravies. Vous pouvez utiliser cette recette comme base pour un cake aux poires. #pomme

Ingredients and spices that need to be Prepare to make Cake aux Pommes croustillant:

1. 200 g farine
2. 50 de poudre de noisettes ou amandes
3. 60 g sucre cassonade
4. 1 sachet de sucre vanillé
5. 150 g compote de pommes avec morceaux sans sucre ajouté
6. 1 pomme de votre choix
7. 80 g lait végétal d'amandes ou lait de votre choix
8. 40 g d'huile de noisettes ou noix
9. 1/2 sachet de levure chimique
10. 1 c. à café bicarbonate
11. 1/2 c. à café fleur de sel
12. Pour le nappage croustillant :
13. 1 c. à soupe d'huile de noisettes
14. 1 c. à soupe cassonade
15. 1 c. à café cannelle
16. 1 c. café de Pralin

Steps to make to make Cake aux Pommes croustillant

1. Mélangez dans un bol les ingrédients liquides : compote, lait végétale, et huile. Ajoutez le sucre cassonade et le sucre vanillé et mélangez bien.
   Ajoutez les ingrédients secs à présent : farine, levure, sel, bicarbonate, poudre de noisettes puis mélangez afin d'obtenir une pâte bien homogène.
   Versez dans un moule à cake huilé ou muni de papier de cuisson et réservez au frigo 15 minutes.
2. Pelez la pomme et tranchez-la finement, déposez les tranches sur le dessus du cake sur toute la longueur.
3. Mélangez tous les ingrédients ensemble pour le nappage croustillant (ajoutez un tout petit peu d'eau si le mélange est trop épais) et à l'aide d'un pinceau nappez bien les pommes partout.
4. Enfournez à 180°C pour 45 à 55 minutes (variable selon les fours). Plantez la lame d'un couteau pour vérifier la cuisson ; si elle ressort sèche la cake est cuit.
5. Laissez refroidir quelques instants avant de démouler sur une grille. Saupoudrez de sucre glace après refroidissement total.
   
   Bonne dégustation !

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